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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

2.07kt · 2050+23.0% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20502.073F
20301.289F
20241.063E
20230.618E
20220.786E
20211.062E
20201.247E
20191.304E
20181.331E
20171.716E
20161.685E
20151.493E
20141.015E
20131.011E
20120.989E
20110.707E
20100.685E
20090.639E
20080.587E
20070.571E
20060.528E
20050.391E
20040.327E
20030.212E
20020.208E
20010.186E
20000.177E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (2000–2050) · Interva