FAO · Climate

Senegal: Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4)

0.64kt · 2050+50.3% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4) (kt). Annual figures for Senegal from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.636F
20300.477F
20240.503E
20230.502E
20220.486E
20210.47E
20200.458E
20190.444E
20180.451E
20170.437E
20160.423E
20150.41E
20140.397E
20130.386E
20120.375E
20110.364E
20100.355E
20090.344E
20080.326E
20070.319E
20060.318E
20050.309E
20040.3E
20030.303E
20020.292E
20010.28E
20000.269E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Swine, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1048-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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