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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

2.24Mkg · 2050+92.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,238,887.575F
20301,825,939.104F
20241,465,611.06E
20231,223,647.472E
20221,265,365.332E
2021656,484.169E
20201,038,410.34E
20191,417,287.373E
20181,554,881.58E
20171,181,268.995E
20161,166,205.183E
20151,070,869.508E
2014949,611.009E
20131,563,626.08E
20121,543,502.199E
20111,077,822.16E
20101,448,714.839E
20091,362,928.292E
2008534,223.12E
20071,374,576.034E
20061,295,525.738E
20051,097,820.616E
20041,287,603.839E
20031,169,266.046E
2002608,134.276E
2001730,537.96E
2000176,199.483E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva