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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

699,524kg · 2050-19.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050699,524.215F
2030735,595.255F
2024581,829.946E
2023381,504.183E
2022522,304.874E
2021622,327.981E
2020694,472.509E
2019622,343.323E
2018495,477.549E
2017740,657.285E
2016866,754.325E
2015771,489.016E
2014627,699.802E
2013661,686.838E
2012998,943.252E
2011831,080.587E
2010544,154.858E
2009673,803.138E
2008691,516.952E
2007674,585.894E
2006739,528.465E
2005568,873.046E
2004785,794.805E
2003628,858.707E
2002799,412.15E
2001790,025.054E
2000705,906.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva