IntervaOpen the desk

FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

37,347kg · 2050+133.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205037,346.533F
203029,748.283F
202415,791.124E
202315,882.747E
202215,974.465E
202115,906.776E
202015,776.539E
201915,829.971E
201815,893.327E
201715,930.645E
201616,006.111E
201516,218.915E
201416,187.313E
201316,754.811E
201216,892.447E
201116,590.763E
201016,475.478E
200917,923.535E
200817,978.961E
200720,231.725E
200618,660.455E
200517,916.283E
200412,547.572E
20037,505.956E
200210,897.543E
20018,476.441E
200026,981.476E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

CSV, all countriesJSON, EcuadorAPI and MCP

Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) in other countries

Rank Ecuador against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Ecuador: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva