FAO · Climate

Denmark: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

2.86Mkg · 2050-3.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Denmark from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,858,207.722F
20303,062,310.532F
20242,499,132.661E
20232,143,298.353E
20223,393,483.161E
20213,263,917.821E
20204,102,372.457E
20192,426,426.305E
20183,001,767.095E
20173,401,653.681E
20162,957,391.995E
20152,254,210.582E
20142,135,439.474E
20133,087,783.21E
20122,954,292.044E
20112,220,513.622E
20102,709,520.515E
20093,122,893.533E
20083,304,266.845E
20073,082,539.685E
20062,798,395.725E
20053,138,173.75E
20043,042,563.313E
20032,531,034.629E
20022,706,122.253E
20012,876,615.508E
20002,271,759.406E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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