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FAO · Climate

Zimbabwe: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

22,728kg · 2050+223.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Zimbabwe from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205022,727.806F
203020,691.055F
20247,446.556E
20237,419.318E
20227,396.789E
20217,435.582E
20207,418.377E
20197,268.411E
20187,174.514E
20177,230.876E
20167,018.928E
20157,002.383E
20147,113.836E
20136,615.495E
20126,615.495E
20117,554.788E
20107,586.58E
20097,721.256E
20088,302.911E
20079,254.077E
20067,710.002E
20058,343.287E
20047,471.398E
20038,031.773E
20027,634.083E
20016,631.789E
20006,335.538E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Zimbabwe: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva