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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

46.88Mkg · 2050+38.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205046,883,202.941F
203044,528,798.558F
202435,333,060.746E
202328,136,553.547E
202253,939,008.17E
202133,128,099.777E
202047,863,855.072E
201943,870,637.94E
201836,073,825.02E
201738,898,212.005E
201633,773,308.996E
201536,298,921.882E
201431,753,875.709E
201341,086,353.935E
201231,013,545.147E
201134,331,669.421E
201027,024,548.981E
200931,517,071.576E
200846,322,298.331E
200751,676,181.235E
200643,466,092.462E
200536,757,907.831E
200438,024,640.909E
200338,599,686.489E
200234,447,019.281E
200131,576,067.822E
200038,013,222.628E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva