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FAO · Climate

Switzerland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

130,397kg · 2050+81.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Switzerland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050130,397.109F
2030134,926.242F
202478,866.728E
2023128,780.717E
2022125,922.383E
202175,534.469E
202087,512.491E
201993,105.541E
201880,881.587E
201799,181.982E
201671,699.156E
201576,541.156E
201481,462.706E
201378,541.304E
201285,231.629E
201185,125.914E
201087,708.278E
2009102,143.096E
200892,727.708E
2007100,673.924E
2006117,971.067E
2005149,395.8E
2004153,308.029E
2003211,929.17E
2002209,121.53E
2001194,112.104E
2000256,775.68E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Switzerland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva