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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

14.21Mkg · 2050+122.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205014,206,954.189F
203010,413,296.815F
20246,758,466.515E
20235,474,970.285E
20228,604,329.345E
20216,010,631.498E
20207,382,319.717E
20196,524,529.584E
20185,712,067.893E
20178,915,455.65E
20166,383,579.195E
20156,179,981.524E
20145,377,629.636E
20136,055,670.775E
20124,907,857.673E
20117,605,480.508E
20102,545,476.832E
20093,984,850.343E
20085,594,214.008E
20073,044,288.288E
20062,985,539.132E
20056,619,614.293E
20044,397,024.355E
20036,221,703.278E
20028,218,139.321E
20017,847,130.061E
20007,115,056.152E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva