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FAO · Climate

Poland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

13.50Mkg · 2050-8.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Poland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205013,499,382.335F
203014,932,536.886F
202417,315,421.855E
202316,211,635.941E
202215,958,404.602E
202117,445,728.583E
202017,470,552.775E
201913,743,655.711E
201813,212,161.888E
201715,840,099.276E
201614,812,991.292E
201513,570,940.767E
201415,696,817.542E
201313,126,024.736E
201216,033,823.318E
201115,552,534.373E
201016,884,261.654E
200915,680,531.217E
200814,590,450.618E
200716,494,185.557E
200612,605,806.597E
200515,021,560.919E
200415,765,236.929E
200313,743,976.41E
200216,862,873.81E
200114,803,107.077E
200013,097,631.59E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Poland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva