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FAO · Climate

Cyprus: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

9173.39kg · 2050+62.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Cyprus from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20509,173.389F
203010,349.516F
20245,346.6E
20236,677.313E
20225,430.036E
20215,464.753E
20205,435.522E
20193,456.81E
20184,958.653E
20175,915.911E
20165,641.434E
20157,308.805E
20143,331.231E
20138,388.476E
20129,729.177E
20118,885.134E
201013,214.933E
200938,743.329E
20085,345.02E
200710,476.268E
200611,493.636E
20058,643.662E
20047,765.581E
20037,201.263E
20026,702.287E
20015,897.161E
20005,352.086E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Cyprus: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva