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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

38,924kg · 2050+50.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205038,924.496F
203038,523.042F
202426,627.676E
202316,378.967E
202227,939.397E
202117,447.694E
202025,865.899E
201924,714.087E
201830,411.23E
201724,579.729E
201625,832.123E
201545,280.659E
201416,218.128E
201323,444.7E
201219,216.642E
201134,307.626E
201032,508.517E
200942,877.218E
200834,318.364E
200732,205.725E
200630,007.936E
200535,585.657E
200457,584.098E
200344,961.395E
200251,595.823E
200142,013.206E
200033,336.056E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva