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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

3.79Mkg · 2050+45.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,791,029.006F
20303,362,950.536F
20244,304,744.95E
20234,439,376.014E
20224,056,833.487E
20213,282,052.116E
20203,458,856.605E
20193,018,438.474E
20182,949,004.408E
20172,917,544.127E
20162,609,661.959E
20152,848,229.587E
20142,441,951.508E
20132,642,066.492E
20122,406,432.087E
20112,451,089.674E
20102,346,833.016E
20092,504,292.059E
20082,299,452.991E
20072,264,909.308E
20062,479,597.615E
20053,232,072.156E
20043,243,045.577E
20033,202,573.495E
20023,551,906.441E
20013,309,167.344E
20003,748,799.306E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva