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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

4.37Mkg · 2050-18.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,366,530.859F
20304,687,052.02F
20243,101,870.691E
20233,396,050.685E
20223,875,552.141E
20214,793,846.709E
20203,954,331.868E
20194,002,204.107E
20184,208,130.317E
20175,318,191.823E
20165,329,919.146E
20155,614,738.039E
20146,279,121.943E
20134,268,083.147E
20123,954,244.744E
20113,227,962.814E
20104,464,810.976E
20095,641,647.115E
20084,675,633.697E
20074,199,459.635E
20064,664,727.648E
20054,967,322.565E
20045,898,967.028E
20035,624,522.335E
20027,375,119.9E
20014,891,849.066E
20004,565,385.616E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva