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FAO · Climate

Belgium: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

250,477kg · 2050+52.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Belgium from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050250,476.612F
2030267,154.409F
2024141,132.63E
2023117,042.223E
2022174,572.084E
2021164,271.746E
2020181,516.184E
2019196,734.972E
2018180,427.815E
2017183,519.528E
2016163,897.192E
2015274,363.621E
2014203,065.677E
2013199,414.459E
2012152,462.194E
2011173,581.222E
2010243,103.122E
2009331,612.153E
2008294,591.296E
2007241,720.759E
2006261,468.454E
2005285,402.442E
2004302,844.532E
2003402,993.24E
2002348,268.417E
2001333,792.008E
2000280,185.983E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Belgium: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva