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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

4.15Mkg · 2050+39.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,147,921.011F
20304,574,768.266F
20242,463,732.966E
20232,687,032.77E
20222,841,336.025E
20212,731,697.799E
20202,840,216.99E
20192,803,267.64E
20182,875,210.856E
20172,710,276.177E
20162,964,923.162E
20152,983,643.192E
20142,772,883.639E
20132,832,911.639E
20123,323,690.378E
20113,409,083.167E
20103,368,464.289E
20093,615,795.76E
20084,057,116.702E
20074,151,797.351E
20064,481,141.35E
20054,868,798.123E
20043,898,178.702E
20033,650,208.21E
20023,855,279.351E
20013,617,805.836E
20003,692,466.355E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva