FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

81,891kg · 2050+37.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

Year	Value (kg)	Note
2050	81,890.93	F
2030	72,130.325	F
2024	57,482.817	E
2023	57,570.303	E
2022	57,661.958	E
2021	57,862.607	E
2020	57,940.218	E
2019	58,465.016	E
2018	59,127.922	E
2017	59,734.358	E
2016	59,386.159	E
2015	58,004.156	E
2014	60,959.567	E
2013	62,851.088	E
2012	62,851.088	E
2011	57,942.385	E
2010	53,228.554	E
2009	51,598.171	E
2008	46,551.946	E
2007	55,370.138	E
2006	55,306.38	E
2005	61,479.902	E
2004	59,172.625	E
2003	60,131.707	E
2002	60,159.674	E
2001	56,279.473	E
2000	51,310.11	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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