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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

63,422kg · 2050+21.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205063,422.496F
203068,026.93F
202460,171.242E
202349,840.439E
202284,920.614E
202168,767.575E
202080,050.877E
201970,640.909E
201868,877.788E
201759,041.116E
201652,172.456E
201557,850.689E
201454,372.525E
201354,508.866E
201246,395.915E
201141,941.922E
201048,328.777E
200970,247.666E
200861,674.477E
200757,641.441E
200666,553.291E
200577,027.356E
200492,966.561E
2003111,173.107E
200299,728.695E
200177,783.382E
200090,970.501E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva