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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

12,534kg · 2050+228.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205012,534.37F
203014,536.998F
20243,801.383E
20233,890.091E
20223,674.307E
20213,839.751E
20203,860.463E
20193,848.319E
20183,810.47E
20173,922.599E
20163,811.885E
20153,696.925E
20144,258.988E
20133,479.743E
20123,177.384E
20113,346.245E
20103,513.381E
20093,110.212E
20083,829.528E
20074,892.331E
200624,056.344E
200524,056.344E
200424,056.344E
200328,228.13E
200229,062.487E
200124,056.344E
200018,734.962E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva