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FAO · Climate

Greece: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

907,808kg · 2050-23.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Greece from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050907,808.107F
20301,012,577.421F
20241,178,579.609E
20231,031,602.759E
2022971,034.735E
20211,173,830.457E
20201,144,538.865E
20191,195,386.662E
20181,263,471.406E
20171,278,353.025E
20161,187,648.307E
20152,568,280.027E
20141,099,812.008E
20131,100,831.968E
20121,117,197.331E
20111,103,951.959E
20101,069,072.476E
20091,056,318.761E
20081,040,877.047E
20071,008,809.991E
20061,009,663.862E
2005967,228.769E
2004990,981.483E
20031,007,780.579E
20021,038,799.281E
20011,010,999.32E
20001,021,862.69E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Greece: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva