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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

987,633kg · 2050+92.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050987,633.318F
2030699,223.515F
2024419,549.762E
2023349,210.685E
2022356,860.281E
2021363,409.933E
2020532,305.796E
2019405,368.303E
2018629,094.758E
2017407,009.179E
2016513,289.254E
2015943,617.939E
2014295,070.939E
2013766,088.066E
2012497,602.495E
2011482,603.72E
2010470,078.417E
2009686,206.508E
2008269,802.77E
2007278,481.294E
2006560,592.239E
2005357,922.044E
2004353,555.392E
2003411,254.624E
2002223,011.618E
2001211,727.946E
2000211,249.562E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva