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FAO · Climate

Mongolia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

27,937kg · 2050-76.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Mongolia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205027,937.005F
203027,777.96F
2024477,720.199E
2023295,816.218E
2022305,276.216E
2021442,784.949E
2020247,449.235E
2019197,356.708E
2018151,487.32E
201758,501.214E
2016120,690.057E
201552,194.227E
2014236,228.672E
2013140,153.08E
201274,005.989E
201162,186.561E
201061,341.485E
200923,050.273E
200817,742.277E
200717,456.655E
200624,605.39E
200527,285.684E
200421,116.029E
200340,630.896E
200229,811.686E
200141,450.098E
200037,815.574E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Mongolia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva