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FAO · Climate

Finland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

11.05Mkg · 2050+1.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Finland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205011,052,901.948F
203012,014,690.791F
202412,611,314.91E
202310,654,756.194E
202212,309,118.591E
20219,016,087.316E
202012,509,222.001E
201912,100,160.857E
20189,065,335.792E
201710,445,546.75E
201610,883,301.555E
201510,244,845.661E
201410,914,365.561E
201312,522,801.557E
201211,265,941.883E
201110,974,368.446E
20108,806,638.066E
200911,673,461.458E
200812,736,471.419E
200712,739,218.044E
200611,182,984.989E
200511,500,478.382E
200410,764,481.409E
200313,928,979.479E
200215,904,683.528E
200113,853,971.88E
200014,734,740.865E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Finland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva