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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

22.56Mkg · 2050+110.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205022,564,937.181F
203021,240,411.482F
202410,852,457.245E
20239,386,822.57E
20229,608,464.078E
20216,762,887.743E
202010,965,080.04E
20198,919,185.997E
20189,377,335.816E
20178,402,752.802E
201610,746,459.238E
201514,648,612.678E
201411,592,111.107E
201310,837,671.05E
201210,443,516.613E
20118,680,048.943E
201013,691,816.073E
200915,022,118.959E
200815,122,677.3E
200715,436,954.787E
200615,990,411.93E
200519,346,777.422E
200419,340,702.105E
200324,106,272.134E
200220,186,013.95E
200119,941,441.426E
200024,998,515.259E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva