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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

6.06Mkg · 2050-22.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,062,460.289F
20306,433,662.535F
20249,568,294.639E
20238,155,821.327E
202210,518,575.054E
202110,843,671.356E
202010,149,755.066E
201910,318,878.006E
20188,352,169.066E
20178,487,067.226E
20167,847,411.902E
20157,631,879.62E
20147,852,901.438E
20139,340,523.814E
20126,130,277.548E
20115,918,013.021E
20106,635,096.263E
20097,162,505.293E
20087,532,810.065E
20076,891,528.372E
20066,967,478.854E
20055,075,503.252E
20046,017,572.595E
20037,140,778.631E
20027,210,753.871E
20016,007,634.685E
20006,141,638.929E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva