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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

6.03Mkg · 2050-37.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20506,034,921.979F
20305,903,526.974F
202413,084,538.106E
202311,463,723.067E
202214,882,541.513E
202112,811,733.39E
202011,002,887.135E
201911,076,326.065E
201810,729,304.268E
20177,959,912.157E
20169,715,710.61E
20156,398,908.985E
20145,362,854.266E
20136,019,435.798E
20125,134,452.073E
20114,380,665.905E
20104,574,403.415E
20093,094,544.058E
20082,852,699.033E
20072,993,358.489E
20065,772,235.783E
20057,070,198.668E
20046,392,129.963E
20035,819,485.609E
20024,368,771.423E
20014,755,271.07E
20003,129,095.366E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva