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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

2.95Mkg · 2050-16.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,952,476.439F
20303,072,155.398F
20242,873,559.569E
20231,997,913.939E
20222,892,784.143E
20212,749,343.91E
20203,122,802.559E
20192,323,380.89E
20181,821,194.527E
20172,857,040.512E
20163,554,143.92E
20152,850,731.675E
20142,891,644.054E
20132,377,755.124E
20122,444,962.882E
20112,457,539.559E
20103,055,627.286E
20092,904,131.09E
20083,308,162.461E
20072,836,245.613E
20062,617,488.384E
20052,874,327.074E
20043,698,202.475E
20033,408,662.457E
20022,915,036.713E
20013,382,435.035E
20004,018,565.095E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva