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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

33,117kg · 2050-60.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205033,116.885F
203032,848.412F
202429,507.094E
202320,079.432E
202224,793.266E
202143,648.584E
202030,244.011E
201941,242.949E
201860,585.477E
201747,083.453E
201682,973.109E
201568,344.421E
201469,081.347E
201345,317.307E
201217,771.237E
201111,217.273E
201038,794.752E
200956,413.686E
200837,460.917E
200719,245.075E
200619,689.68E
200541,024.516E
200469,832.351E
200378,110.598E
200269,484.744E
2001122,794.23E
200054,495.033E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva