FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

7.75Mkg · 2050+38.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,746,908.019F
20307,759,729.528F
20245,602,182.997E
20235,598,699.799E
20225,612,676.017E
20215,595,171.186E
20205,588,254.591E
20195,654,600.248E
20185,542,660.428E
20175,567,500.878E
20165,610,327.145E
20155,184,370.48E
20145,350,858E
20136,295,752.574E
20126,751,149.29E
20117,427,007.03E
20105,692,092.6E
20096,313,111.76E
20086,701,059.868E
20077,354,599.711E
20064,710,965.358E
20057,461,724.066E
20046,995,826.699E
20037,372,688.922E
20026,139,910.37E
20019,170,642.297E
200011,973,542.206E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva