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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

1.52Mkg · 2050+34.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,521,443.666F
20301,679,251.502F
2024831,527.96E
2023667,944.398E
2022444,849.261E
2021824,393.371E
2020832,035.364E
2019747,064.056E
2018661,622.201E
20171,065,577.965E
20161,132,261.614E
20151,408,101.7E
20141,506,426.268E
20131,475,538.046E
20121,534,888.567E
20111,472,028.29E
20101,357,879.73E
20091,312,231.095E
20081,967,944.643E
20071,486,692.526E
20061,695,064.471E
20051,772,880.028E
20042,326,684.345E
20031,353,197.505E
20021,618,318.774E
20011,695,740.224E
20001,242,535.822E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva