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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

491,879kg · 2050+73.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050491,879.496F
2030301,478.657F
2024328,495.889E
2023181,995.779E
2022318,020.794E
2021297,011.768E
2020306,362.3E
2019284,248.884E
2018284,946.793E
2017272,092.474E
2016284,248.884E
2015228,514.449E
2014214,128.573E
2013194,454.83E
2012194,224.793E
2011179,351.11E
2010170,438.62E
2009180,979.618E
2008167,323.762E
2007157,127.72E
2006175,894.264E
2005173,296.826E
2004179,726.568E
2003188,876.333E
2002184,108.969E
2001162,727.572E
2000181,809.598E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva