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FAO · Climate

Morocco: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

367,736kg · 2050+19.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Morocco from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050367,735.585F
2030336,507.499F
2024211,647.837E
2023426,001.315E
2022127,299.347E
2021184,818.725E
2020156,922.777E
2019167,202.848E
2018269,209.612E
2017510,938.804E
2016308,921.35E
2015623,144.597E
2014613,789.951E
2013624,424.555E
2012816,942.128E
20111,198,278.572E
2010525,839.269E
2009395,488.59E
2008307,313.329E
2007218,886.039E
2006270,495.417E
2005328,391.78E
2004285,289.75E
2003311,833.538E
2002265,946.158E
2001324,149.517E
2000192,175.599E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Morocco: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva