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FAO · Climate

Lebanon: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

3134.06kg · 2050+44.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Lebanon from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20503,134.059F
20303,146.192F
20241,953.112E
20231,960.662E
20221,944.472E
20211,954.203E
20201,983.312E
20191,895.898E
20181,983.398E
20172,070.642E
20162,167.002E
20152,292.69E
20142,418.011E
20132,542.97E
20122,648.925E
20112,841.558E
20103,151.255E
20093,235.734E
20083,115.452E
20072,995.17E
20063,586.835E
20052,690.659E
20043,068.863E
20033,975.869E
20024,345.372E
20015,131.011E
20005,916.648E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Lebanon: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva