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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

7.97Mkg · 2050+49.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20507,972,248.236F
20308,542,986.001F
20246,964,870.657E
20234,799,297.514E
20227,476,702.983E
20217,701,907.025E
20207,180,925.531E
20195,263,546.947E
20185,853,882.734E
20175,754,063.436E
20165,322,462.989E
20155,651,273.219E
20146,144,560.848E
20136,206,309.911E
20127,383,394.404E
20116,291,499.949E
20106,032,113.09E
20098,086,425.313E
20087,940,682.128E
20077,383,974.751E
20068,278,052.613E
20059,586,661.929E
200411,572,659.034E
200311,956,220.3E
200210,193,940.335E
200111,323,138.127E
200010,817,963.797E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva