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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

1.28Mkg · 2050+87.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,280,732.576F
20301,045,649.703F
2024653,510.395E
2023657,086.465E
2022832,846.75E
2021479,585.503E
2020658,827.058E
2019538,584.629E
2018465,881.279E
2017691,224.317E
2016683,468.131E
2015726,241.596E
2014917,351.352E
2013906,564.09E
2012729,803.828E
2011829,973.908E
2010823,754.992E
2009677,089.33E
2008767,720.332E
2007714,891.518E
2006662,302.843E
2005805,451.42E
2004544,609.685E
2003542,303.439E
2002513,418.018E
2001864,658.283E
2000776,685.659E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva