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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

10.31Mkg · 2050-20.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205010,308,783.658F
203011,568,405.967F
202413,487,947.205E
20237,312,233.935E
202210,624,317.755E
202113,680,474.889E
202015,224,923.362E
201910,360,030.474E
201817,012,304.616E
201711,153,455.854E
201613,019,521.795E
201510,206,238.215E
20148,586,608.373E
201311,266,249.489E
20128,935,698.371E
201113,084,330.096E
201012,317,417.459E
200911,844,884.334E
200813,639,879.588E
200714,841,719.403E
200611,775,577.09E
20057,897,081.476E
200412,237,887.375E
200310,802,383.175E
200210,997,062.783E
20018,836,260.757E
200011,141,700.08E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva