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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

1.16Mkg · 2050+21.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,164,673.745F
20301,256,814.507F
2024695,955.416E
2023633,630.219E
2022860,319.637E
2021925,762.837E
2020849,025.463E
2019797,180.751E
2018777,829.857E
2017811,015.451E
2016957,103.913E
2015976,293.492E
20141,055,316.065E
2013896,065.818E
2012962,915.41E
20111,100,626.347E
20101,012,584.025E
20091,116,266.675E
20081,097,363.347E
20071,054,946.058E
20061,353,511.231E
20051,294,264.122E
20041,381,515.312E
20031,325,829.028E
20021,212,295.857E
20011,301,841.982E
20001,224,005.677E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva