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FAO · Climate

Slovenia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

67,004kg · 2050+46.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Slovenia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205067,003.605F
203073,639.323F
202425,949.163E
202327,353.566E
202233,808.581E
202143,218.553E
202033,950.478E
201942,541.332E
201837,579.645E
201749,393.113E
201645,868.349E
201553,007.773E
201447,163.796E
201334,788.627E
201246,391.313E
201162,116.963E
201056,185.177E
200948,609.204E
200855,515.069E
200763,466.77E
200670,648.65E
200583,778.391E
200457,850.048E
200344,902.122E
200263,943.495E
200155,427.444E
200061,192.796E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva