FAO · Climate

Slovakia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

430,091kg · 2050+8.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Slovakia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
2050430,090.89F
2030480,195.769F
2024354,192.645E
2023241,032.349E
2022276,849.471E
2021425,954.325E
2020366,018.021E
2019355,253.549E
2018344,589.701E
2017400,718.246E
2016397,118.282E
2015475,913.279E
2014436,365.9E
2013357,977.853E
2012397,610.736E
2011411,900.891E
2010314,422.856E
2009406,246.764E
2008417,866.156E
2007465,149.553E
2006489,052.405E
2005460,222.527E
2004644,788.515E
2003706,867.35E
2002513,160.296E
2001396,098.708E
2000362,047.667E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Slovakia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva