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FAO · Climate

Australia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

24.96Mkg · 2050-5.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Australia from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
205024,963,058.69F
203023,171,729.872F
202416,439,742.362E
202310,141,093.453E
202212,202,081.998E
202120,682,809.669E
202023,720,255.23E
201915,549,082.932E
201816,380,037.784E
201716,686,227.552E
201626,476,984.675E
201516,897,753.91E
201416,292,021.339E
201315,735,098.385E
201214,723,284.257E
201115,917,801.601E
201015,496,089.051E
200915,956,334.216E
200816,092,398.146E
200721,656,361.743E
200613,632,504.699E
200520,940,140.693E
200417,286,383.795E
200324,865,476.427E
200214,702,424.449E
200117,739,822.852E
200013,552,873.617E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Australia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva