FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

1.25Mkg · 2050-26.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20501,252,991.585F
20301,321,613.465F
20242,105,195.247E
20231,828,661.051E
20222,164,899.292E
20212,123,580.175E
20201,691,484.774E
20191,786,093.973E
20181,114,397.713E
20171,890,966.474E
20161,700,342.174E
20151,821,963.474E
20141,386,099.833E
20131,802,895.288E
20121,480,419.151E
20111,560,255.3E
20101,380,856.171E
20091,365,990.144E
20081,623,039.335E
20071,484,426.342E
20061,361,818.324E
20051,064,957.522E
20041,442,306.374E
20031,448,841.167E
20021,253,242.183E
20011,114,184.53E
20001,180,098.735E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva