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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

2.04Mkg · 2050+132.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20502,037,728.913F
20301,871,796.562F
2024903,659.89E
2023703,166.409E
20221,254,716.652E
20211,206,121.47E
2020801,995.636E
20191,198,038.844E
20181,196,358.15E
2017920,663.776E
2016876,537.953E
20151,055,672.523E
20141,163,685.652E
20131,123,373.38E
20121,051,025.34E
2011802,690.771E
20101,419,125.899E
20091,619,073.017E
20081,971,089.039E
20071,572,636.874E
20061,834,041.961E
20051,624,161.006E
20041,351,696.397E
20031,127,923.739E
2002843,573.294E
20011,253,719.881E
2000440,724.041E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva