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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content)

4.93Mkg · 2050-5.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (kg). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kg)Note
20504,934,349.655F
20304,492,283.368F
20244,445,710.05E
20233,307,250.571E
20225,736,014.15E
20215,212,482.828E
20204,697,956.33E
20193,761,492.782E
20185,560,508.336E
20176,958,059.229E
20165,242,227.847E
20154,179,582.284E
20146,093,670.972E
20136,611,474.427E
20124,578,789.923E
20115,482,710.768E
20103,736,794.118E
20093,616,991.121E
20083,927,348.738E
20073,445,745.549E
20064,294,424.264E
20053,546,662.681E
20045,397,164.179E
20034,843,046.005E
20024,160,581.899E
20013,534,939.61E
20002,722,327.033E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content). Interva. https://interva.co/dataset/fao-gce-75-72392-kg (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (N content) (2000–2050) · Interva