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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.43kt · 2050+65.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.431F
20300.336F
20240.235E
20230.199E
20220.239E
20210.138E
20200.286E
20190.372E
20180.419E
20170.274E
20160.26E
20150.241E
20140.225E
20130.327E
20120.354E
20110.283E
20100.338E
20090.475E
20080.104E
20070.281E
20060.276E
20050.231E
20040.281E
20030.271E
20020.104E
20010.14E
20000.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva