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FAO · Climate

Saudi Arabia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.01kt · 2050-92.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Saudi Arabia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.009F
20240.002E
20230E
20220.001E
20210.001E
20200.08E
20190.111E
20180.112E
20170.115E
20160.117E
20150.122E
20140.108E
20130.002E
20120.003E
20110.003E
20100.003E
20090.004E
20080.004E
20070.005E
20060.006E
20050.009E
20040.012E
20030.025E
20020.025E
20010.042E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saudi Arabia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva