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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

1.23kt · 2050+51.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.234F
20301.119F
20240.587E
20230.761E
20220.716E
20210.507E
20200.697E
20190.704E
20180.626E
20170.588E
20160.815E
20150.886E
20140.746E
20130.893E
20120.909E
20110.64E
20100.74E
20090.931E
20080.999E
20070.885E
20060.757E
20050.883E
20041.155E
20031.175E
20020.967E
20011.05E
20001.335E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva