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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.99kt · 2050-18.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.989F
20301.008F
20241.285E
20231.259E
20221.326E
20211.26E
20201.473E
20191.442E
20181.183E
20171.297E
20161.206E
20151.324E
20141.245E
20131.287E
20121.007E
20110.999E
20100.955E
20091.21E
20081.113E
20070.924E
20060.949E
20050.997E
20041.054E
20031.153E
20021.116E
20011.218E
20001.179E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva