IntervaOpen the desk

FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.51kt · 2050-45.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.505F
20300.394F
20240.961E
20230.92E
20220.995E
20210.76E
20200.695E
20190.728E
20180.948E
20170.699E
20160.931E
20150.56E
20140.56E
20130.888E
20121.006E
20110.778E
20100.558E
20090.269E
20080.329E
20070.282E
20060.241E
20050.156E
20040.173E
20030.196E
20020.113E
20010.11E
20000.142E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, ArgentinaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) in other countries

Rank Argentina against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Argentina: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva