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FAO · Climate

Slovenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O)

0.01kt · 2050-26.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (kt). Annual figures for Slovenia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.012F
20300.013F
20240.019E
20230.019E
20220.021E
20210.022E
20200.022E
20190.019E
20180.017E
20170.018E
20160.017E
20150.017E
20140.017E
20130.013E
20120.016E
20110.015E
20100.015E
20090.014E
20080.015E
20070.013E
20060.012E
20050.012E
20040.011E
20030.008E
20020.009E
20010.009E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-44-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Slovenia: Agrifood systems emissions: Emissions from Crops: Barley, Crop residues (Direct emissions N2O) (2000–2050) · Interva